Technical specifications of the VR type dryers
| Complex of the VR type dryers for drying milk and food products with capacity from 10 to 1 000 kg of the dried products per hour | ||
|---|---|---|
| Evaporating capacity | from 10 | to 1130kg/h-1 |
| Installed power input (electro) | from 30 | to 170 KW |
| Temperature of inlet drying medium | from 180 | to 250 °C |
| Heating | saturated steam 1,2 MPa, natural gas | |
| Outlet flow rate of product from the dryer | from 10 | to 1 000 kg h-1 |
| Outlet moisture content of product from the dryer | from 3 | to 5 % |
| Flow dryer for drying of mushy and pasty materials (for example distillery refuse, animal excrements) | ||
|---|---|---|
| Inlet flow rate of material in accordance with the sort | from 100 | to 1 500 kg h-1 |
| Drying temperature | to 700 °C | |
| Heating | hot air aggregate (natural gas, oil) | |
| Outlet moisture content of material from the dryer | to 12 % | |
| Operation | continuous | |
| Dryer for drying grains and pulses (wheat, barley, corn, sunflower etc.) | ||
|---|---|---|
| Inlet flow rate of material of the dryer | from 3,5 | to 45 t h-1 |
| Installed power input (electro) | from 20 | to 90 kW |
| Thermal power input of the dryer | from 250 | to 2 850 kW |
| Heating | hot air aggregate (natural gas, oil) | |
| Belt dryer for hops, fruit and vegetables | ||
|---|---|---|
| Inlet flow rate of material in accordance with the sort | from 100 | to 1 500 kg h-1 |
| Drying temperature | to 700 °C | |
| Heating | hot air aggregate (natural gas, oil) | |
| Outlet moisture content of material from the dryer | to 12 % | |
| Operation | continuous | |
| Chambers dryer for fruit, vegetables, industrial products | ||
|---|---|---|
| Number of chambers | from 1 | to 4 |
| Working space | from 7 | to 28 m3 |
| Dryer design | - drive-through | |
| - non-drive-through | ||
| Heating | a/ | hot air aggregate (natural gas, oil) |
| b/ | steam heater (saturated steam to 0,3 MPa) | |
| c/ | electric heater (to 225 kW) | |
| d/ | hot water | |
| Cabinet dryer for drying fruits, vegetables, pasta, industrial products | ||
|---|---|---|
| Inlet rate of product for dryer | from 100 | to 500 kg |
| Drying time (depends on the type of product) | from 6 | to 20 hours |
| Drying temperature | from 40 | to 250 °C |
| Heating | a/ | hot air aggregate (natural gas, oil) |
| b/ | steam heater (saturated steam to 0,3 MPa) | |
| c/ | electric heater (to 225 kW) | |
| d/ | hot water | |